Do you like to cook and enjoy direct contact with the guests? As a demichef de partie at ROBINSON, you can create menus and prove yourself during live cooking in order to get direct feedback for your food. Themed buffets or specialties – at ROBINSON you can prove your creativity and enrich your team with your ideas.
Together with the other ROBINS, you make sure that the guests feel good and can enjoy high-quality food. You integrate your unique personality and work in vacation destinations.