Is cooking your passion? As a commis de cuisine at ROBINSON, you can create menus and indulge in your interest in food. Themed buffets or specialties – at ROBINSON you can prove your cooking talents and enrich our team with your ideas. Together with the other ROBINS, you make sure that the guests feel good and can enjoy high-quality food.
You integrate your unique personality and work in vacation destinations. You get direct feedback from the guests during the live cooking – this is a great opportunity to meet new people in an informal atmosphere.