Pampering guests with the best food? As a sous-chef at ROBINSON, you can create culinary masterpieces. Themed buffets or specialty restaurant – you can give your ideas and creativity completely free reign and demonstrate your cooking skills. Together with the team of ROBINS, you make sure that the guests feel good and only get the best food on their plates.
You also integrate your unique personality and show your talent in the live cooking. The guests give you direct feedback and you get to know them in an informal setting. You can achieve your potential and work at full speed in vacation destinations.