Prove yourself – as a sous-chef at ROBINSON

Pampering guests with the best food? As a sous-chef at ROBINSON, you can create culinary masterpieces. Themed buffets or specialty restaurant – you can give your ideas and creativity completely free reign and demonstrate your cooking skills. Together with the team of ROBINS, you make sure that the guests feel good and only get the best food on their plates.

You also integrate your unique personality and show your talent in the live cooking. The guests give you direct feedback and you get to know them in an informal setting. You can achieve your potential and work at full speed in vacation destinations.

Unique sous-chef wanted for culinary specialties!

For the ROBINSON kitchen, we’re looking for unique personalities who get to work with fun and fresh ideas. In your job as a sous-chef at ROBINSON, you can take on exciting challenges and master diverse tasks. In the team of ROBINS, you can develop your true self along with your talents. To this end, ROBINSON offers you education and advanced training. You work in the most beautiful locations in the world in a strong community and can collect great memories in a friendly atmosphere. As a sous-chef, you do everything you can to give the restaurant guests a great taste experience and entertain them at the same time, since you have the opportunity to cook live in front of them and show your art. That way you can be entirely yourself and try something new in casual interactions with the guests. 

In your job as a sous-chef, you keep the ROBINSON quality high – namely like this:

Your tasks as a sous-chef at ROBINSON are diverse: You make sure that the special ROBINSON flavor is maintained at the club and that the food quality standards are met. You also use your talent for entertainment to make cooking into a fun experience for the guests. You’re informed about the latest trends and can prepare new buffet concepts in a team with the F&B manager. You’re responsible for the quality of our menus, the ROBINSON bistro line and special events such as a dinner at the pool. You coordinate the international kitchen team and comply with the sanitary standards. It is your responsibility to make sure that the equipment in the kitchen and stewarding are used and maintained properly. At the same time you consider yourself a host and try to support other teams with your work.

Ein Teller mit leckerem Essen.
Ein Mann der kocht.
ein Mann beim zubereiten von Essen.
Teller gefüllt mit Essen vor der Essenstheke.

For your new job as a sous-chef, you should bring your passion and the following:

  • completed training as a chef
  • multi-year job experience
  • at least one year of experience abroad in a comparable position – ideally also in the hotel resort business
  • very high orientation towards quality and service
  • above-average commitment and resilience
  • high technical competence combined with social skills and enjoyment of interacting with international guests and colleagues

We want you as a sous-chef and have a lot to offer!

In addition to the use of the numerous club amenities at ROBINSON, your job as a sous-chef gives you leeway to discover your strengths and talents. The informal environment with its own godparent system helps you get acquainted with the team of ROBINS. When you select ROBINSON, you’re choosing the German market leader in the premium club resort segment. Cooperations with our reputable partners offer you numerous professional opportunities. You continue learning with regular qualifications and training sessions and have opportunities for advancement. Additionally, ROBINSON offers you secure employment with excellent conditions. This means you have insurance, a permanent job abroad and free accommodations. 

In brief, this is what you can expect as a sous-chef at ROBINSON:

  • getting to know new countries and enjoying the comfort of the club
  • a familiar work environment and highly motivated colleagues
  • frequent contact with the guests
  • professional and personal development
  • work in a qualified team
  • the opportunity to demonstrate your skills and discover new talents in yourself

THIS IS WHO WE ARE | YOUR START AS A ROBIN | OUR OFFER

Turn your passion into a job – apply as a sous-chef!

You create culinary specialties, are interested in the latest trends in the market and want to entertain the guests with your cooking skills? Then apply now – we look forward to seeing you!

CURRENT JOB OPENINGS AS SOUS-CHEF

AS A ROBIN YOU’RE AT HOME IN HOLIDAY DESTINATIONS

Schweiz

Club Arosa

Arosa . Graubünden

Club Arosa

Club Cabo Verde

Club Cabo Verde

Spanien

Club Jandia Playa

Fuerteventura

Club Jandia Playa