ROBINSON follows the principle of uniqueness. In a team with the ROBINS, you can achieve your potential and discover talents that have been dormant up to now. Passion and fun at work are important to us. That’s what you need to put into the exciting challenges as a chef de partie. Since there is an informal atmosphere between your colleagues and guests, you work in a casual environment and have the chance to have unique experiences and adventures. You’re assigned a godparent at the start who will make sure you feel comfortable in this strong community. As a chef de partie, your task is to make sure that a delicious meal arrives on the table that delights the guests. With your outgoing manner, you also manage to entertain the guests. This way you turn guests into friends and employees into a family!
Career in the kitchen – there is much to do:
Your tasks as chef de partie at ROBINSON at a glance: You prepare the meals for our menus and buffets, work on the buffet and satisfy the quality standards even at special events like a picnic at a mountain lake. You’re the quality manager in your area and make comparisons. You check incoming deliveries with your expertise for quality and quantity and ensure proper storage. You’re also responsible for the purchasing lists and use your experience to decide what is needed. When you see yourself as a host, your guests are satisfied. You also support other teams with your work.