At the moment there are no vacant positions in this job, but these circumstances could change at any time! Send us your unsolicited application now und be the the first one considered!
Culinary delights at themed buffets, at the specialty restaurant or during live cooking – in your job as head chef, you don’t just work passionately behind the scenes to pamper your guests,
you often demonstrate your talents directly in front of them and get feedback! As a head chef at ROBINSON, you work in a very special atmosphere in the club resort.
As a head chef, you’re responsible for the quality of the meals for our menus, buffets, the ROBINSON bistro line and special events, such as a “lying dinner” on the beach or a picnic in the mountains. In your job as a head chef, you ensure cleanliness, the compliance with sanitary regulations and take care of the optimal use, cleaning and maintenance of the entire equipment in the kitchen and stewarding.
Together with the F&B manager, you work on new buffet concepts and inform yourself about the latest trends on the market. You also coordinate the entire international kitchen team and are responsible for satisfying the high quality standards at ROBINSON. In your job as a head chef, you’re at the highest management level of all the cooks and always a role model and contact person for your employees. As a host and team player, you also help other teams and prepare diverse activities.
Have you always wanted to change your life and try something completely new? Then join us as a head chef and get to know life and day-to-day work in the club hotel industry. Get some sun in your face or enjoy the magnificent mountain panorama. In your job at ROBINSON, you’re part of an extraordinary community.
Is cooking your passion and the kitchen your territory? Then apply now – we look forward to seeing you!