Sweeten our lives – as a patissier at ROBINSON

As a patissier, you make the sweet dishes and desserts for our menus, buffets, the ROBINSON bistro line and special events, such as a dinner under the palm trees or a picnic at a mountain lake. Your creativity as a patissier makes it possible for you to give every dessert an impressive setting. You’re a host and team player and also support other teams in a variety of activities.

Thanks to you, the guests and your colleagues are in seventh heaven when they leave the restaurant, since your desserts are the crowning finish of our buffets. In your job as a patissier, you don’t just develop professionally, you can also discover new talents in yourself. Explore life and work at the club and enjoy the great job atmosphere. As a patissier, you can also use all of the facilities at the club free of charge. You can e.g. show your talent in water sports, relax in the sauna or talk to our guests about interesting topics.

When you wake up in the morning, is the first thing you want to see the sun and beautiful blue ocean? Or would you prefer snow-covered mountain peaks? Then show us what you can do and join ROBINSON. As a patissier you contribute to ensuring that the guests can spend an unforgettable vacation with us. In return, you can use your accommodations free of charge and we also cover the costs of your meals.

Do you love to create sweet treats? Then apply now – we look forward to seeing you!