Extraordinary events and unique experiences are waiting for you. In your job as a chef at ROBINSON, you can show your personality and develop and discover your talents in a team with the other ROBINS. Thanks to your passion and dedication, you can impress the guests with a wide range of menus. A strong community supports you and your work. As a commis de cuisine, your role is to make sure that the guests leave our restaurants with delight and praise. With your open manner, you also manage to give the guests the feeling of being among friends.
Quality in cooking
As a commis de cuisine at ROBINSON, you have a variety of tasks. You create menus and specialties, work at the buffet and maintain the high quality standards. You show your full dedication at special events like a “lying dinner” on the beach. When you see yourself as a host, the guests are satisfied. As a team player, you support your colleagues in all areas.