Current job openings as commis de cuisine
As a ROBIN you’re at home in holiday destinations
Is cooking your passion? As a commis de cuisine at ROBINSON, you can create menus and indulge in your interest in food. Themed buffets or specialties – at ROBINSON you can prove your cooking talents and enrich our team with your ideas. Together with the other ROBINS, you make sure that the guests feel good and can enjoy high-quality food.
Cooking with passion and enthusiasm
Extraordinary events and unique experiences are waiting for you. In your job as a chef at ROBINSON, you can show your personality and develop and discover your talents in a team with the other ROBINS. Thanks to your passion and dedication, you can impress the guests with a wide range of menus. A strong community supports you and your work. As a commis de cuisine, your role is to make sure that the guests leave our restaurants with delight and praise. With your open manner, you also manage to give the guests the feeling of being among friends.
Quality in cooking
As a commis de cuisine at ROBINSON, you have a variety of tasks. You create menus and specialties, work at the buffet and maintain the high quality standards. You show your full dedication at special events like a “lying dinner” on the beach. When you see yourself as a host, the guests are satisfied. As a team player, you support your colleagues in all areas.
We want you as a commis de cuisine and have a lot to offer!
At ROBINSON we offer you a secure job as a chef with excellent conditions. We offer you the opportunity to develop yourself professionally and personally with training and qualifications. We also cooperate with reputable partners and are the German market leader in the premium club resort segment. You can use free accommodations and enjoy the same amenities as our guests – from delicious food to numerous club facilities like a fitness studio, sauna or tennis court.