In your role as deputy restaurant manager, you’ll anticipate our guests’ every need and, together with your team, ensure they want for nothing! You’ll manage to make our guests’ visit to your restaurant something special, even through the smallest of details. You’re a team player through and through and a host with all your heart.
Your Job as Assistant Restaurant Manager abroad
Every day we offer our guests buffets with constant variety, refined dishes for connoisseurs and healthy fare at our more than 20 club resorts in Germany, the Alps, North Africa, the Mediterranean and on the Maldives. As the German market leader in the club hotel industry, we are convinced that culinary delights just have to be part of a dream vacation. As an assistant restaurant manager at ROBINSON, you can read the guests’ wishes in their faces and make sure that young and old feel great at “your” restaurant.
Our guests feel right at home in your restaurant
As Deputy Restaurant Manager at ROBINSON, you are responsible for coordinating all operations in our guest restaurants. You lead the service team with professionalism and enthusiasm, ensuring that all hygiene regulations are adhered to. Your daily tasks include setting up the tables, the individual buffets and the drinks stations. As an experienced host, you personally welcome our guests every day and seat them according to their individual preferences. In addition, you are responsible for wine sales and the wine shop, train your staff and oversee the set-up and service procedures. You know that it is sometimes the little things that turn an ordinary holiday into an extraordinary one. With your organisational skills, tact and, above all, your personality, you manage to create a unique atmosphere in our restaurants!
For your new job as an assistant restaurant manager, you should bring your passion and the following:
- a completed restaurant or hotel training
- at least 2 years of working experience in a restaurant/banquet
- excellent manners and a well-groomed appearance
- fluency in german and english, ideally local language skills
We want you as an assistant restaurant manager and have a lot to offer!
At ROBINSON you can expect a diverse work routine in the most beautiful locations in the world. The friendly relations between the staff and guests as well as the informal sense of community are part of why you quickly get established here and can develop yourself creatively. We count on your ideas, your talents and support you in your personal and professional development with regular training. Use the opportunity to gain experience abroad as an assistant restaurant manager and profit from secure employment with excellent conditions.
In brief, this is what you can expect as an assistant restaurant manager at ROBINSON:
- professional development, e.g. as F&B manager
- free room and board
- use of all club amenities – from the golf course and beach to the fitness studio
- diverse qualification and training offers
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