Culinary apprenticeship (m/f/d), receptionist apprenticeship (m/f/d) with additional hospitality qualifications
Start your career with an apprenticeship at ROBINSON in Turkey! Learn how to become a chef or receptionist, with the opportunity to gain additional qualifications in hospitality, right by the sea and experience the ROBINSON spirit!
More information about the culinary apprenticeship (m/f/d) and receptionist apprenticeship (m/f/d) with additional hospitality qualifications
Theoretical Phases
The theoretical part of the apprenticeship takes place during the winter months from the 1st of December to 31st of March at ROBINSON Çamyuva. During this period, one day per week state teachers cover general subjects such as Turkish, mathematics, and religion at a school in Antalya. On the remaining four weekdays, qualified ROBINSON managers teach the job specific subjects at ROBINSON Çamyuva. The theoretical phase is complemented by specialised additional training, guest lectures from industry representatives, and visits to trade fairs.
Practical Phases
The practical part takes place in ROBINSON clubs in Turkey (Çamyuva, Pamfilya, Nobilis, or Sarıgerme Park). Apprentices rotate through various departments relevant to their profession according to a structured schedule, where they are supervised and supported. They keep training records, and two evaluation meetings are held during the practical phase. Throughout the entire programme, the apprentices live in the unique ROBINSON club atmosphere. In addition to free accommodation, full board is provided free of charge during both the theoretical and practical phases.
Duration
In accordance with the Turkish Apprenticeship Training Act No. 3308, the training programme for young people who have completed their schooling with a technical college entrance qualification, a vocational baccalaureate or a general university entrance qualification (Abitur) lasts:
- one year to obtain the Turkish journeyman’s certificate issued by the Ministry of Education
- a further year to obtain the Turkish master craftsman’s certificate
- after which a further year’s placement is required to obtain the additional qualification as an IHK-certified hotel specialist.
Qualifications: Turkish journeyman’s certificate and master craftsman’s certificate, as well as a certificate from ROBINSON; following the IHK examination, a certificate of equivalence to the IHK-certified hotel specialist qualification.
For your apprenticeship, we expect you to bring enthusiasm and the following:
- Turkish citizenship or Mavi Card
- A-levels, secondary school leaving certificate or at least a good lower secondary school leaving certificate
- A clean criminal record
- Very good knowledge of German and Turkish, English is desirable
- Minimum age of 17-22 years
- Willingness to provide customer service
- Enjoy working with guests
- Ability to work as part of a team
In short – here’s what you can expect as an apprentice at ROBINSON:
- In-depth professional training in the hospitality and culinary sectors
- Opportunities for personal and professional development during and after the apprenticeship
- Flat hierarchies with a genuine team spirit and an informal, first-name culture
Your benefits:
- Working abroad in a dream destination
- Employee accommodation and full board
- Free use of the club facilities, such as the gym, tennis courts, etc.
- And much more...
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