Do you have a keen eye for quality? Are you a natural organiser and a jack-of-all-trades? As an F&B Manager at ROBINSON, you’ll be right at the forefront. As an F&B Manager, you’ll be a role model for your staff and motivate them to work with the same professionalism and customer focus as you. With your eye for quality and what makes things unique, you’ll be responsible for all F&B outlets and ensure that ROBINSON’s quality standards are upheld across the entire F&B division. You’ll bring your unique and open personality to the role and work where others go on holiday.
F&B manager with an eye for highlights wanted
As an F&B manager at ROBINSON, you can realize your true self. In the team of ROBINS, you can develop ideas for new menus at our restaurants and promote talents. You encounter challenges with dedication and passion and are always open to new trends and suggestions on the market. You have the chance to gain unique experiences and work with seasoned colleagues in a strong community. In your job as F&B manager, you ensure a smooth process in the production of menus and specialties. You support the team and provide the motivation and incentives to keep bringing new highlights to the table. You form a family from your colleagues and turn the F&B outlets at the club into place where everyone can feel good.
Career in the restaurant and the kitchen – there is much to do:
In your job as an F&B manager at ROBINSON, your work day is very diverse: You make sure the F&B area runs smoothly and are responsible for the integration into the ROBINSON concept. The cost effectiveness of the entire F&B area as well as compliance with the quality standards of ROBINSON are your responsibility. You monitor purchasing and storage and supervise the product and material stock. You support and direct your employees. As a host, the well-being of your guests is your highest priority. As a team player, you support your colleagues in various areas and are also present at numerous activities for the guests outside the restaurant. In addition, you make sure that everything about special events like a picnic on a mountain lake or a “lying dinner” on the beach is up to our high standards.
For your new job as a F&B manager, you should bring your passion and the following:
- training as a hotel specialist
- at least 2 years of management experience in the F&B area
- a creativite and solution oriented mind-set
- excellent manners and a well-groomed appearance
- written and spoken German and English-language skills with business fluency", ideally local language skills
We want you as an F&B manager and have a lot to offer!
Working as an F&B manager at ROBINSON gives you the opportunity to develop your strengths and talents. You can expand your skills and hone your expertise with regular qualifications and training sessions. Through our management trainee program, for example, you can establish yourself as a club director and manage your own hotel. We also offer cooperations with reputable partners and professional development. At ROBINSON, we provide you with a secure job with excellent conditions, including insurance. You’re working with the German market leader in the premium club resort segment. You get free accommodations in an employee room and enjoy all the benefits that the guests get to have, such as delicious food and numerous club amenities – fitness studio, sauna or tennis court.
In brief, this is what you can expect as an F&B manager at ROBINSON:
- top-qualified, friendly colleagues
- development on a personal and professional level, all the way to club director
- the latest technology and highest standards in terms of environment and sustainability
- real team cohesion
- new countries and club ambiance
- active contact with guests
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